开胃前菜 Appetizer ( $25 Minimum For Credit Card ): 老醋双脆 Cherry radish mix cucumber in Chinese vinegar sauce

$10; 五香鲳鱼 Five spice butter fish

$10; 皇城茄条 Royal Signature Eggplant Salad

$10; 白菜干丝 Napa cabbage & shredded bean curd

$10; 盐水鸭 Salted duck

$10; 蒜泥白肉 Sliced pork belly with spicy garlic sauce

$10; 口水鸡 Steam chicken with chili sauce

$10; 五香牛腱 Five spice beef shank

$10; 皇城蹄冻 Royal Signature Pork Feet Jelly

$11; 夫妻肺片 Couple delight

$10
汤类 Soup: 开水白菜 Steamed Napa cabbage in supreme broth

$16; 宋嫂鱼羹 Madam Song’s fish fillet soup

$12; 海参酸辣汤 Spicy & sour sea cucumber soup

$16; 海皇鱼肚羹 Assorted seafood with yellow chives soup

$15
厨师推荐 Chef’s Recommendation: 麻辣牛腩米线 Beef Brisket In Spicy Numbing Soup Rice Noodle

$16; 肥牛米线 Sliced Hot Pot Beef Rice Noodle

$16; 门钉肉饼 Meng Ding Pie

$18; 褡裢火烧 Da Lian Pie

$19; 鸭血粉丝汤 Duck Blood Soup WIth Vermicelli

$18; 麻辣鸭血肥肠 Duck Blood curd In Spicy Numbing Sauce

$28; 蒜香小排 Spare Rib with Garlic

$18; 烤全鱼 Roast Fish with Spicy Numbing Sauce

$38; 羊蝎子 Lamb Spine With Chinese Herb

$38; 北京烤鸭 Peking Duck
（三吃，汤、炒鸭骨、片皮）(sliced duck, duck bone soup, sauteed duck bone with bean paste)

$58; 酥炸羊腿 Deep fried lamb leg

$18; 鸭血旺 Duck Blood curd in hot Chili Sauce

$38; 家常干贝海参 Sea cucumber & scallop in spicy sauce

$32; 海参烧牛筋 Braised sea cucumber with beef tendon

$32
皇城私房菜 Royal cuisine: 海参红烧肉 Braised Pork Belly With Sea Cucumber

$22; 蟹肉黄秧白 Braised crab meat with baby Napa cabbage

$38; 八宝葫芦鸭(需预定) - Eight Treasure Duck(Reservation Required)

$70; 菜胆烧猪方 Braised chunk pork belly with baby bok choy

$20; 双味两吃虾 Special two way shrimp

$48; 香葱烧原只海参 Braised Whole Sea Cucumber With Scallion

$45; 鲍鱼烧海参 Braised abalone with sea cucumber

$48; 一品佛跳墙-大 (需预定) - Reservation Required Steamed Assorted Meats In Chinese Casserole Clay Pot (L)
Large 8-10

$298; 一品佛跳墙-小 (需预定) - Reservation Required Steamed Assorted Meats In Chinese Casserole Clay Pot (Ｓ)
Small 4-6

$198; 皇城御膳锅-大 (需预定) - Reservation Required Royal Signature Ultimate Pot（Ｌ）
Large 8-10

$298; 皇城御膳锅-小 (需预定) - Reservation Required Royal Signature Ultimate Pot（Ｓ）
Small 4-6

$198; 猪蹄烧海参 Braised pork trotter with sea cucumber

$32; 鲍鱼金丝捞饭 /一位 Braised shredded abalone & assorted mushroom with rice / per person

$20; 蟹肉扒鱼肚 Braised fish maw with crab meat

$30; 鲍鱼烧四宝 Braised abalone with four delicacies

$38
海鲜类 Seafood: 干烹虾球 Crispy prawn with Hot Sweet Sauce)

$19; 宫保虾球 Kung Pao Crispy prawn

$19; 奶油脆虾球 Crispy prawn with creamy sauce

$19; 川西泼辣鱼 Szechuan style hot & spicy fish fillet

$23; 剁椒蒸鱼片 Steamed fish fillet with chopped chili pepper

$16; 虾仁蛋松烧白菜 Sauteed Shrimp With Egg & Napa Cabbage

$20; 虾里蹦带子 Hot & spicy shrimp with scallop

$22
游水海鲜 Live seafood: 罗非 Tilapia -需预定 (清蒸，剁椒，豆瓣，红烧，水煮，酸菜，干烧配面，松鼠）- $时价
Tilapia - Reservation Required (Steam, Chopped Chili Pepper, Hot Bean Paste, Braised, Chili Oil, Pickled, Dry Fried With Noodle, Squirrel Fish) - $38

$0; 石斑 Grouper- 需预定 (清蒸，剁椒，豆瓣，红烧，水煮，酸菜，干烧配面，松鼠) - $时价
Grouper - Reservation Required (Steam, Chopped Chili Pepper, Hot Bean Paste, Braised, Chili Oil, Pickled, Dry Fried With Noodle, Squirrel Fish) - $MP

$0; 盲曹 Black Bass- 需预定 (清蒸，剁椒，豆瓣，红烧，水煮，酸菜，干烧配面，松鼠）- $时价
Black Bass - Reservation Required (Steam, Chopped Chili Pepper, Hot Bean Paste, Braised, Chili Oil, Pickled, Dry Fried With Noodle, Squirrel Fish) - $MP

$0; 螃蟹 Crab -需预定（姜葱，黑椒，椒盐，蒜蓉粉丝蒸，茄汁咖喱，清蒸，炒年糕，香辣，金沙）(时价)
Crab - Reservation Required (Ginger & Scallion, Black Pepper, Salt & Pepper, Steam With Garlic & Vermicelli, Hot & Spicy, Kung Pao, Tomato Curry Sauce, Steam With Rice Cake, Salty Egg ) - $MP

$0; 龙虾 Lobster- 需预定 (姜葱，黑椒，椒盐，蒜蓉粉丝蒸，香辣，公保）-$时价
Lobster - Reservation Required (Ginger & Scallion, Black Pepper, Salt & Pepper, Steam With Garlic & Vermicelli, Hot & Spicy, Kung Pao, Salty Egg) - $MP

$0
猪肉类 Pork: 五更肠旺 Pork Intestine In Hot Chili Sauce

$18; 东北锅包肉 Sweet & sour crispy pork

$18; 北京木须肉 Beijing style moo shu pork

$18; 韭菜香干肉丝 Shredded pork and bean curd with chives

$18; 鱼香肉丝 Shredded pork in garlic sauce

$18; 四川回锅肉 Twice cooked pork

$16; 蚂蚁上树 Vermicelli with spicy minced pork

$15; 湖南红烧肉 Hunan style braised pork belly

$18; 醋焖红烧肉 Sweet & sour braised pork

$18; 板栗红烧肉 Chestnut braised pork belly

$18; 干煸肥肠 Dry fried pork intestine

$18; 家常肘子 Braised pork shank with hot sauce （20 minutes）

$19
牛羊肉类 Beef & Lamb: 红烧牛尾煲 Braised ox tail clay pot

$29; 芫爆散丹(百叶) Sautéed beef trip with cilantro

$19; 黑椒牛柳 Beef fillet in black pepper sauce

$19; 蒜茸牛柳 Beef fillet in garlic sauce

$19; 麻辣水煮牛 Poached beef in chili oil

$19; 葱爆羊肉 Sautéed lamb with scallion

$19; 孜然羊肉 Cumin lamb

$19
鸡鸭类 Poultry: 樟茶鸭 (全) Smoked duck (whole)

$40; 樟茶鸭 (半) Smoked duck (half )

$20; 蒜苗辣子炒鸡丁 Sauteed Chicken With Leek Shoots & Chili Pepper

$15; 重庆辣子鸡（无骨） Chongqing crispy fried chicken ( boneless)

$18; 重庆辣子鸡（带骨）Chongqing crispy fried chicken (bone in)

$18; 传统宫保鸡丁 Traditional Kung Pao chicken

$15
砂锅类 Clay pot: 番茄牛腩砂锅 Braised Beef Stew & Tomato Clay Pot

$20; 蒜蓉鱼片茄子煲 Fish Fillet With Garlic and Eggplant Clay Pot

$18; 酸菜砂锅(白肉，羊肉，牛肉) Pickled Cabbage Clay Pot ( Pork Belly, Lamb, Beef )

$18
素菜类 Vegetables: 应季青菜(蒜茸，清炒，香菇) Seasonal Vegetable (Sauteed, Garlic, Shitake Mushroom)

$12; 醋溜土豆丝 Sauteed Shredded Potato WIth Vinegar

$12; 松仁玉米 sautéed corn with pine nut

$12; 麻婆豆腐 Mapo tofu

$13; 炝包心菜 Dry fried cabbage

$12; 干煸四季豆 Dry fried string bean

$12; A菜 (豆豉鲮鱼，蒜蓉，清炒) Leaf Lettuce (With Black Bean Fish Dace, Garlic, Sauteed)

$13; 板栗烧白菜 Braised Napa cabbage with chestnut

$12
炒面, 汤面,炒饭类 Fried rice / noodles/ Noodle soup: 老北京炸酱面 Classic Beijing soy bean paste noodle

$10; 四川担担面 Szechuan tan-tan noodle

$10; 西红柿鸡蛋面 Tomato & egg noodle in gravy sauce

$10; 红烧牛腩面 Szechuan beef stew noodle soup

$12; 山东炒码面 Shandong style noodle soup

$15; 皇城羊肉汆面 Royal Signature Boiled Lamb Noodle Soup

$12; 炒饭(什锦，鸡，牛，虾，猪，素菜) House Special Fried Rice (Combination, Chicken, Beef, Shrimp, Pork, Vege)

$12; 炒面(什锦，鸡，牛，虾，猪，素菜) House Special Chow Mein (Combination, Chicken, Beef, Shrimp, Pork, Vege)

$12; 炒饭(川式酱油，蟹肉蛋白House Special Fried Rice (Szechuan Style, Crab Meat)

$18; 扬州炒饭 Yangzhou fried rice

$15
小吃 Delicacies: 鸡丝凉面 Cold noodle with shredded steam chicken

$10; 芝麻大饼 Sesame pancake

$13; 水饺 (猪肉韭菜，猪肉白菜) Dumpling (Pork Chives, Pork Napa Cabbage)

$10; 葱油饼 Scallion Pancake

$10; 牛肉卷饼 Beef Roll

$10; 钟水饺 Szechuan style dumping

$10; 韭菜盒子 Chives pocket

$10; 红油小饺 Dumpling In Chili Oil

$10; 红油抄手 Wonton in chili oil

$10
餐后甜点 Dessert: 拔丝地瓜 Caramelized Fried Sweet Potato

$8

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